Tryptophan, Valine


Tryptophan Valine
Tryptophan and valine are both high-value core feed amino acids, usually in the form of crystals or crystalline powders. Highly hygroscopic, prone to clumping and compaction after moisture absorption, affecting fluidity.
In feed mills, the use of fully automatic filling machines requires smooth opening of packaging bags, high filling efficiency, and good dust control. Feed factory workers usually directly cut open packaging bags or connect the bag opening to the feeding port, requiring the packaging bags to be easy to open and empty.
Adopting a paper plastic composite structure (paper+plastic liner film) provides excellent water vapor barrier properties, fundamentally preventing product clumping due to moisture absorption and ensuring the fluidity of the product from factory to use. The inner and outer layers are sturdy, tear resistant, and puncture resistant, effectively protecting the safety of high-value products during long-distance transportation.
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